Projects
 
 
 
About
We are a team of designers, developers, writers, producers and strategists based in Sydney and Melbourne. We’re entrusted with some of Australia’s most iconic brands including David Jones, Australia Post, Telstra, Sydney Dance Company, NIDA and Kaldor Public Art Projects.

As part of Accenture Interactive we design in detail and deliver at scale.
 

What we do

We work with people and businesses to help them in the evolution, reinvention or creation of their brand. We apply strategic thought to deliver effective design solutions across sectors at every scale.

How we do it

An enduring brand has the ability to stand the test of time whilst remaining flexible to changing consumer behaviours and market dynamics. When designed well, it forms a system of reusable elements, guided by clear rules and frameworks, coherently organised to enable the organisation to move faster and achieve a shared vision or purpose.

Selected clients

ABC
Australia Post
Bates Smart
Bill Byron Wines
Boabel
BPAY
Bruce Duyshart
Carlton & United Breweries
Coca-Cola
David Jones
Diageo
Droga5 New York
Edgeboard
Finch
Foxtel
Gang of Four
Google Zoo
Henry Wilson
Holden
InForm
IPOH
Jurlique
Matter
Kaldor Public Art Projects
Lendlease
Meanwhile

Mike and Michael
Monash University
NIDA
Nomad
NRMA Insurance
Project 49
Ringle 39
Schwartz
Sean Izzard
Single Origin
Solotel
Spa Q
State Library of NSW
Suncorp
Sydney Dance Company
The Choice Foundation
The Pool Collective
Three Over One
Tim Roodenrys
Toby’s Estate
Tony Ferguson
UBank
University of Sydney
UnLtd.
Westmead Fertility Clinic

 
 
Contact

Get in touch

 
 
 
MAUD
 

Maud notes

 

We’re Hiring

2 July, 2019
We're looking for a Senior Account Manager to join our Melbourne studio.

Making Art Public

7 June, 2019
50 years in the public eye. We’re honoured to support John Kaldor and the team at Kaldor Public Art Projects in celebrating their 50th Anniversary.

Project 34: Asad Raza, Absorption

17 May, 2019
Congratulations to Asad Raza and Kaldor Public Art Projects, on the launch of Absorption. We’re very proud to be part of the team.

7am Podcast

1 June, 2019
Are you listening? Maud worked with Schwartz Media on the successful launch of their daily news podcast, 7am.

We’re Hiring

1 March, 2019
We’re looking for an Office Manager / EA to cover a 12-month maternity contract to join our Sydney studio.

Australian Cannes Young Lions

1 April, 2019
David Park is judging the Cannes Young Lions competition, which will send finalists to compete at Cannes Lions Festival Week in June.
Gallery
1 of 17
A no-nonsense approach to organic wine.

Bill Byron Wines is a new organic venture by the Findley Estate – a large-scale, family-owned vineyard in Mudgee, NSW.

William Byron Findley, known to his mates as Bill Byron, planted the vines in 1998 with the hope of producing enough wine that his family would never go dry. The 60-hectare vineyard, one of only a handful to be Certified Organic in Australia, is now tended by his son and daughter-in-law.

Bill Byron Wines wanted to enter the organic wine market with Bill’s characteristic no-nonsense approach to both organics and wine. A big man – tall, full of life and laughter – the brand needed to reflect the bold and confident attitude of its namesake as well as his sensitivity and skill as a winemaker.

The brand is a fine balance. The strong, graphic approach adopted for the logo and label reflect Bill’s courageous attitude, while subtle and intricate embellishments such as copper foils and blind embosses in the label acknowledge the attention to detail and craft involved in producing high quality wines.

“Maud has captured the no-nonsense approach we take to producing great premium organic wine and distilled it perfectly into a brand, label and website.”
Luke Findley, Bill Byron Wines
 
 
Photography: Irenaeus Herok
 
 
 
 
 
 
 
 
 
 

MAUD

 and Bill Byron Wines
A no-nonsense approach to organic wine.

Bill Byron Wines is a new organic venture by the Findley Estate – a large-scale, family-owned vineyard in Mudgee, NSW.

William Byron Findley, known to his mates as Bill Byron, planted the vines in 1998 with the hope of producing enough wine that his family would never go dry. The 60-hectare vineyard, one of only a handful to be Certified Organic in Australia, is now tended by his son and daughter-in-law.

 
 
Photography: Irenaeus Herok
 
 
 
 
 
 
 
 
 
 
 
 
 
“Maud has captured the no-nonsense approach we take to producing great premium organic wine and distilled it perfectly into a brand, label and website.”
Luke Findley, Bill Byron Wines